Roasted Chickpeas #DIY

Healthy snacks aren’t always affordable, or accessible … I hate going out in the cold! However, with a handful of staples we can get the job done.

This recipe takes all of 5 minutes to prepare so you might want to try it right now … it’s easy, easy, easy!

Ingredients:

1 can (540g) chickpeas

2 tbsp olive oil

1/4 tsp coriander ground, and 1/4 tsp salt

Do:

Preheat oven 400 F°, then prepare chickpeas by patting them dry with paper towels.  Toss chickpeas with all ingredients and place in single layer on baking sheet. Roast for 30-35 min, or until golden and crisp.

Tip:

Roast in centre of oven, and gently shake sheet every 15 min.