Being of Portuguese background, I believe there’s no such thing as too much garlic and yet I would never eat raw garlic! My grandparents; on the other hand, would eat raw garlic sandwiches so as to stay healthy, or fight off infections when they were sick. 🤷♀️ I remember when I was young, any time I was bit by a mosquito 🦟 out would come the raw garlic! My grandmother would cut open a clove and rub it on my bites. That wasn’t so bad (other than the smell)! I wouldn’t dare let on that I had a cold! That’s when I would be expected to drink garlic tea! Trust me, it’s not that tasty.
▶️This past week I felt a cold coming on. Luckily I had been sent a sample box of Allimax Allicin Garlic - 30 Vegetarian Capsules ... just one capsule ( Each capsule contains Allisure powder: Allimax-180 mg ) per day and within a few days I was feeling myself again! The best part is there’s no smell or aftertaste! 🙌 PLUS there’s no artificial colouring, artificial flavours, salt, gluten or preservatives! YES!! ❤️❤️❤️ A huge thank you goes out to @VistaMagCanada and @allimaxcanada 🙋🏻♀️#VistaMagCanada #VistaAmbassador #AllimaxCanada
🔻Allimax is the first garlic in the world to contain real bioactive, stabilized allicin in each capsule. Allimax is made in the same way allicin from fresh garlic is formed but a special flood reaction system using only water is able to produce large quantities of stable allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. 🔻Allicin is not found in fresh garlic. Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of garlic. Allicin results when allinase interacts with alliin. Since allicin deteriorates very quickly, Allicin powder extract is the only way to get a stable and standardized amount of allicin.
🔻Garlic is remarkable for the number of compounds it contains, including seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. It also comprises fibre and water but not a single trace of allicin, the wonder compound. ▶️CONTINUED on FB
Congrats, Victoria!