A menu inspired by fresh food ingredients is the first step in creating an amazing dinner party, but presentation is equally important. This month, Diana Mancuso and Anjum Choudhry Nayyar (PGMoms) had the opportunity to meet with Chef Michael Smith to learn about how to make an event truly sparkle- with the help of Cascade!
Disclosure: I am a P&Gmom/mamanP&G. As part of my affiliation with this group I receive products and special access to P&G events and opportunities. The opinions on this blog are my own.
For tips on how to make your dinner party sparkle, check out the foodnetwork.ca/cascade
(photo credit: May 6, 2015 segment – Watch live online at http://chch.com/live )
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