I have a picky eater. You’d think that my daughter would’ve outgrown this picky-eater behaviour by now; she’s 17 after all! No. My kid started being a picky eater somewhere between 7-9 years of age … and still is picky today!
Here’s our routine in the morning:
“Mom, I’m hungry! What can I have for breakfast?”
“Whatever you’d like.”
“What is there?”
“Cold cereal, hot cereal, toast, waffles, yogurt, fruit…”
“No, no, no, no, no, no. I’m hungry. I want food”
After years of a similar daily conversation, trust me when I say, it gets tiresome. Recently, we had this same conversation, but this time I happened to have a roll of Pilsbury Crescent Rolls in the fridge.
Don’t ask me how come I was lucky THIS time. I don’t know and I don’t care. I just was.
My daughter ask me to make Crescent Roll Pizza. That’s basically what I did!
-unroll crescent rolls
-spread pizza sauce on crescent roll dough, sprinkle grated cheese
-roll into crescents (as best as possible)
-bake according to directions on the Pisbury Crescent Rolls package