Ohhhh! Ewwww! I wish I had come up with this one; unfortunately, I can’t take credit. The great Gene Simmons is the man! I came across this, while reading the October 2010 (issue 45) of Chill Magazine [the official magazine of The Beer Store]. You can visit their sites: www.chillonline.ca & www.thebeerstore.ca . PROUDLY CANADIAN!
Given that Halloween is just a few weeks away, you might want to consider whipping up a batch of blood to use! Here’s the recipe:
6 Eggs, shells and all, 1/2 cup Strawberry yogurt, 1/3 cup Cottage Cheese (preferably with pineapples), 4 Squirts red food colouring, 1/2 cup extra thick maple syrup, 3 Heaping tablespoons Corn Starch
- In a two-quart saucepan, combine eggs (shells and all), strawberry yogurt, cottage cheese, maple syrup and corn starch.
- Heat over low flame for 15 minutes, stirring frequently.
- Add red food colouring, stir, and cover.
- Cook on low flame for 5 minutes, or until mixture takes on a thick consistency.
I think that you can have a lot of fun with this one! Enjoy!!