Gene Simmons’s Blood Recipe

Ohhhh!  Ewwww!  I wish I had come up with this one; unfortunately, I can’t take credit.  The great Gene Simmons is the man!  I came across this, while reading the October 2010 (issue 45) of Chill Magazine [the official magazine of The Beer Store].  You can visit their sites:  www.chillonline.ca & www.thebeerstore.ca .  PROUDLY CANADIAN!

Given that Halloween is just a few weeks away, you might want to consider whipping up a batch of blood to use!  Here’s the recipe:

Ingredients:

6 Eggs, shells and all, 1/2 cup Strawberry yogurt, 1/3 cup Cottage Cheese (preferably with pineapples), 4 Squirts red food colouring, 1/2 cup extra thick maple syrup, 3 Heaping tablespoons Corn Starch

Directions:

  • In a two-quart saucepan, combine eggs (shells and all), strawberry yogurt, cottage cheese, maple syrup and corn starch.
  • Heat over low flame for 15 minutes, stirring frequently.
  • Add red food colouring, stir, and cover.
  • Cook on low flame for 5 minutes, or until mixture takes on a thick consistency.

 

I think that you can have a lot of fun with this one!  Enjoy!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.