The Healthy Voyager’s Global Kitchen: 150 Plant-Based Recipes From Around the World, by Carolyn Scott-Hamilton
FRONTLIST January 2012, Ship Date: December 15, 2011
If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide!
Inside you’ll be treated to 150 of the best international recipes from across the globe inside—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer!
Author Carolyn Scott-Hamilton, creator of the popular website http://www.healthyvoyager.com, will show you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Carribean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone will be able to join in the fun of global plant-based cuisine, no matter what special diet they’re on now.
Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.
About the Author:
Carolyn Scott is the creator and powerhouse behind www.HealthyVoyager.com, a site which promotes healthy and green living and travel through its entertaining yet informative travel shows, radio show, product reviews, celebrity interview videos, articles, recipes, weekly giveaways, and more. Since its start in 2005, the Healthy Voyager has garnered media attention from outlets such as CNN, The Huffington Post, VegNews, and Today’s Diet & Nutrition, and now hosts nearly 700,000 subscribers.Carolyn is an avid traveler but found it quite difficult to find vegan friendly restaurants abroad. After realizing she could find and/or manipulate any menu to create a meal that satisfied her as well as her dining partners, she created the Healthy Voyager website to show people that your dietary restrictions should not ruin your travel experience, but rather boost it. Carolyn has been a vegan for more than 10 years, holds a master’s degree in holistic nutrition, and has attended culinary arts school. She also owns Ineventions, a PR & event planning firm, which she began in 2003.
The Healthy Voyager, aka Carolyn Scott-Hamilton, is the Vegan Executive Producer, Creator, Host and Writer of The Healthy Voyager web series & radio show, site, blog, and overall brand. A nutritionist, chef, author, film making, screen writing, traveling, singing, dancing, fun-loving, healthy & green living wife, The Healthy Voyager aims to help people live well, one veggie at a time!
I was recently contacted by Quayside Publishing Group; they wanted me to review The Healthy Voyager’s Global Kitchen: 150 Plant-Based Recipes From Around the World,
by Carolyn Scott-Hamilton. I could not refuse! Being Vegan isn’t easy; I know, I’ve tried. While I’m not a Vegan, nor a Vegetarian (any longer), I do try to incorporate Vegetarian/Vegan meals into my family’s menu. Vegans are always looking for exciting, new recipes so this ‘Global’ example meets that need. Scott is already well known in the vegan/restricted-diet world; it’s only natural for her to introduce us to yummy international options! Her Green Tea Ice Cream, is a perfect example!
It doesn’t stop at desserts; oh no! Nori Rolls (Japanese seaweed/veggie rolls), are healthy and low in fat …. perfect in maintaining your body nourished and balanced.
Scott coveries a long list of countries: USA, Latin America, Caribbean Island Nations, United Kingdom, Spain, France, The Netherlands, Italy, Germany, Greece, Russia, The Middle East, Africa, India, China, Thailand & Vietnam, and Japan. Surely enough of a selection to keep you interested; I am certain!
No longer do you have to drool, while dreaming, about exotic dishes. Just about any diet can be accomodated; by embracing the global plant-based cuisine you too can re-create those meals that you yearn for. Scott shows you how to alter the traditional recipe so that you can enjoy it on your terms/needs.
What a wonderful addition to my cookbook shelf!